Hojicha Roasted Green Tea

Why MUSHAND

How to Use

• Measure – Add 2-4 g matcha to a bowl or cup.

• Bloom – Pour in 20–40 ml hot water (80 °C or below).

• Whisk – Whisk in an “M” motion until a fine froth forms (about 15 seconds).

• Enjoy – Top with 200-250 ml milk/ oat milk to taste.

Storage: Keep in a cool place.